Fernando Redondo served as the chef at La Masia, FC Barcelona’s famed academy, for almost three decades. A native of Soria, he became much more than a cook, playing a key role in the lives of generations of players including Victor Valdes, Andres Iniesta, and Lionel Messi.
Redondo didn’t just prepare meals — his traditional dishes, especially his beloved cannelloni, were favorites among the young footballers. He paid close attention to their tastes and needs, building a close bond with the players. Former striker Jean Marie Dongou fondly recalled asking Redondo for extra servings, highlighting the warmth in their relationship.
Beyond cooking, Redondo contributed emotionally, helping players feel at home in La Masia. The club emphasizes the importance of such personal care within its model, recognizing how it helps young players settle in and thrive.
Redondo’s story underscores that success in football academies relies not only on tactics and training but also on the supportive environment crafted by dedicated people behind the scenes.
